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According to the
history Amla, which is one of THRIPHALAM,
had been cultivated 2000 years ago by our Ancestors. |
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Methods of
Cultivation |
- About 197 saplings are
planted in an acre at a spacing of 15’ x 15’
- Amla does not need much
water
- Amla in 10 acres is
profitably managed with water recommended for coconut in
one acre.
- We product NA-7, Kanchan,
Chakia, Krishna Anand & BGK, NA-6, NA-10, BSR-1 varieties.
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Important Note |
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Among the above
said varieties is considered to be the best variety. For, it
flourishes well in different soils and climatic conditions.
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But for better
pollination, it is recommended to adopt 9:1 ratio.
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For better
productivity, reduce quantum of irrigation water, when it is
flowering at the end of second year.
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No need of
inorganic fertilizers, pesticides and fungicides. Best results
are produced with eco-friendly organic cultivation methods.
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Yield keeps
increasing on 3rd and 4th year and attains maximum of 150 kg
fruits at 6th year.
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Market Demands |
- Amla fruits have a wide
range of medicinal applications in Siddha and Ayurvedic
Medicines, besides, it is used in formulating hair oil,
shampoo, hair dyes, chavanprash and natural C etc.
- Amla enjoys good
national and international market demand and we do
business tie-ups also.
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