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Amla |
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| According to the history Amla, which is one of THRIPHALAM, had been cultivated 2000 years ago by our Ancestors. |
Methods of Cultivation
- About 197 saplings are planted in an acre at a spacing of 15’ x 15’
- Amla does not need much water
- Amla in 10 acres is profitably managed with water recommended for coconut in one acre.
- We product NA-7, Kanchan, Chakia, Krishna Anand & BGK, NA-6, NA-10, BSR-1 varieties
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| Important Note |
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Among the above said varieties is considered to be the best variety. For, it flourishes well in different soils and climatic conditions.
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But for better pollination, it is recommended to adopt 9:1 ratio.
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For better productivity, reduce quantum of irrigation water, when it is flowering at the end of second year.
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No need of inorganic fertilizers, pesticides and fungicides. Best results are produced with eco-friendly organic cultivation methods.
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Yield keeps increasing on 3rd and 4th year and attains maximum of 150 kg fruits at 6th year.
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| Market Demands |
- Amla fruits have a wide range of medicinal applications in Siddha and Ayurvedic Medicines, besides, it is used in formulating hair oil, shampoo, hair dyes, chavanprash and natural C etc.
- Amla enjoys good national and international market demand and we do business tie-ups also.
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